Scotsman HD150 Technical Information PDF herunterladen (Seite 6)

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The best ice to complement the high-profile,

In-room meal is the slow-melting Scotsman

Gourmet cube.

Its crystal-clear purity, massive appearance and

perfect round shape provide the finest drink ingre-

dient any Hotel or Restaurant may choose for their

Guests.

Scotsman offers a large variety of Gourmet Cube

making ice machines, covering all aspects of a

Hotel requirements, from size, to production and

storage capacity.

Hotel ice machines are also found on each floor,

meeting the ice needs of self-catering Guests or

providing additional quantities of ice on top and

beyond ice cubes supplied by the In-room dining

services.

Scotsman offers many modular ice machines

with matching ice storage & dispensing bin,

stand-alone ice dispenser or even stand-alone

ice and water dispensers.

Sleek stand-alone, Gourmet cubes dispensers with

“Touch-free” technology, large storage capacity

modular dispensers, serving buckets of dice cubes at

the push of a button, counter-top ice and water

dispensers, catering to single-portions users: Scots-

man has it all!

Sound-dampening materials are used in all of Scots-

man ice machines, because chilled beverages do not

need to be heard across the hotel corridor, let alone

to the Guests rooms adjacent to the ice maker.

Whether a Family-style Hotel, or a Five Star

Deluxe Property, quality ice from the widest range

of “Hotel Approved” ice machines selection is just

a phone call away, with Scotsman Ice Systems!

Scotsman offers spec ialized solutions

for Room Service and Hotel floor

self-service ice supply.

Nugget & Cubelet ice

Gourmet Cube

One of the pleasures of staying in a Hotel is being

able to use the in-house phone and have food

delivered right to your room.

After a long day of meetings, or sightseeing, one can

unwind with a warm meal without having to get

dressed for Dinner. To further nurture this trend,

synergies are developing between the in-house

restaurant and in-room dining services.

Hotel Chefs are adding their own gourmet-touch to

traditional room-service items like burgers and salads,

as well as expanding in-room menus with dishes

from the on-site restaurant. As a result, Guests find

that room service is an integral component of the

overall Hotel food-and-beverage proposition.

Healthy eating habits also take advantage of the

lighter and possibly organic food offerings on the

in-room menus. Where food comes from, how it is

prepared, portion size and calorie count, all these

seem to matters for the Guests.

Room Service

1/2,25 kg

200 g per serving

Dice and Half Dice Cube

Large and Half Large Cube

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