Scotsman NM650 Betreibershandbuch PDF herunterladen (Seite 16)

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MAINTENANCE

The following dispenser maintenance should be performed at the intervals indicated:

DAILY or as required

Remove foreign material from the vending area sink to prevent drain blockage.

WEEKLY or as required

Clean vending area. Check for proper water drainage from the vending area sink.

MONTHLY

Clean and sanitize the hopper interior (see CLEANING INSTRUCTIONS).

START-UP AND OPERATING INSTRUCTIONS

Fill the hopper with ice. For “ --BC” models with a built-in cold plate, dispense several large cups of ice (approxi-

mately 20 to 30 seconds total dispensing time) to allow ice to fill the cold plate. Add ice to the hopper as neces-

sary to refill and replace the lid. Allow 10 to 15 minutes for the cold plate to cool down. Repeat this procedure

whenever the dispenser has been standing overnight or other long periods without ice use. On “ --B” and “ --BC”

models, start up the beverage system and adjust faucets to the proper brix. Contact your local syrup distributor

for complete information on the beverage system.

In normal operation, pushing the ice dispenser lever will cause ice to flow from the ice chute. Ice flow will contin-

ue until the lever is released. Pushing the lever on any faucet will provide beverage of the appropriate flavor.

CAUTION: Use caution to avoid spilling ice when filling dispenser. Immediately clean up

any spilled ice from filling or operating the unit. To prevent contamination of ice, the lid

must be installed on the unit at all times.

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Scotsman NM650 Betreibershandbuch Seite 16